MASA tortilla chips are made with organic corn, grass fed tallow, and sea salt— that’s it. Handmade in small batches, and always vegetable oil free.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
MASA's corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn into masa harina using an ancient Central American process called nixtamalization.
MASA tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
Matt's thoughts: These are tortilla chips that you don't have to feel guilty about eating. Corn, especially if its grown and processed correctly, is packed full of nutrients such as vitamins B1, B9, magnesium, and potassium. Combine with homemade pico de gallo or guacamole for the ultimate experience.
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