For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where autoimmune maladies and nutrient insufficiencies run amuck.
Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Liver is a whole food dietary supplement that provides 100% pure bovine liver. This whole food contains proteins, peptides and enzymes exclusively expressed in liver tissue as well as powerful nutrients, such as vitamins A, B12, folate and choline. Our mission is our purpose... putting back in, what the modern world has left out.
BENEFITS OF EATING LIVER
Most of us know that liver is good for you but do you know why, and if so, why aren't you eating it? Grass-fed and grass-finished liver from pasture-raised cows is among the most nutritionally dense foods in existence. This type of high quality liver is loaded with vitamins, minerals, proteins and healthy fats that support collagen synthesis (think skin, hair and connective tissues), immune health, and heart, brain and liver health.* Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of this nutritional powerhouse. If you can't stomach the taste of liver, you can easily throw a few capsules down the hatch without incident — beef liver capsules are virtually tasteless. If you're looking into a high quality desiccated liver supplement, see below so that you know what to look for.
GRASSFED BEEF LIVER IS HIGH IN...
- Preformed Vitamin A (aka retinol)
- Vitamin B12
- Bio-Available Iron
- Hyaluronic Acid
[ FACT: Liver contains a source of iron bound to hemoglobin (heme iron) of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption. If you're looking to increase your iron intake, look no further than our Spleen product... it has 5 X's the iron! ]
GRASSFED BEEF LIVER SUPPORTS...
- Healthy Teeth, Gums, Skin & Hair *
- Healthy Joints, Ligaments & Tendons *
- Collagen Production *
- Energy Metabolism *
- Immune Function *
- Methylation *
- Heart, Brain & Liver Health *
[ FACT: In addition to these benefits, high quality beef liver provides all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.]
- Pasture Raised In New Zealand
- Grass-fed & Grass-Finished
- Hormone, Pesticide & GMO Free
- Absolutely No Fillers (or) Flow Agents
- 100% Freeze Dried In Contrast To The Heat Processed Varieties
- Non-Defatted, Left As Liver Exists In Nature
- Third Party Tested For Purity
Matt's Thoughts: Isolated vitamin supplements (especially K2/D3) are inferior to whole food sources. We cannot recreate what God made. Of all of the organ meats, liver is the most important and helps to balance out the nutrients found in muscle meats. Selenium, zinc and copper are overlooked minerals involved in thousands of bodily processes (especially detoxification) and are abundant in grassfed beef liver.